Best homemade cashew butter recipe9/20/2023 ![]() This is done without any oil (no coconut oil or olive oil in this recipe!). Roast the cashew nuts for ten minutes at 350✯, or until golden. Spread the raw cashew nuts onto a baking sheet evenly. There’s only two steps in this easy nut butter recipe: roast the cashews and add to the food processor until smooth and creamy! You will need to remove the lid and scrape the sides a lot more often. If you don’t have a food processor, a blender can work as well. ![]() I have a mini food processor, which actually made this cashew butter go by quicker! You’ll need a food processor for this cashew nut butter. Oil ( optional) - Adding oil speeds up the process in this cashew butter recipe. ![]() Substitute for pre-roasted cashews to skip the roasting step - however, note to check the oil used to roast. Highlights of this RecipeĬashews - You will need raw organic cashews. I use this cashew nut butter recipe for homemade cashew cups! Jump to:įor more clean eating snacks, check o ut this extensive list of over 60 (!) clean eating snack ideas, all of them gluten and dairy free. Use it in place of milk or cream for savory dishes like sauces and soups, or add to your favorite smoothies. The best part about homemade cashew butter is it’s a great substitute for dairy in making many dishes. Cashew butter is a fave and I love making it myself! I add nut butter to smoothies, I coat in chocolate for nut butter cups, I eat off the spoon (shh!). Peanut butter, cashew butter, pumpkin seed butter, I’m a huge fan of them all. It’s easy to customize and make your own! When homemade, cashew butter is not only simple to make, less expensive but not full of refined sugar and unknown flavors. Homemade cashew butter is a great healthy snack to have prepared. Jump to Recipe Jump to Video Print RecipeĮasy, creamy, homemade Cashew Butter! It’s healthy and with only two ingredients: cashew nuts and optional salt.
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